Our Premium Livestock: Raised for Quality and Sustainability
At Harley Farms, we’re committed to raising livestock with care, ensuring that each animal thrives in a natural, sustainable environment. From hardy cattle to flavorful poultry and pigs, our livestock is selected for its resilience, superior taste, and compatibility with sustainable farming practices. Explore our breeds below to learn more about the care, characteristics, and quality of our animals.
Broiler Chickens: The Nova Brown
Our Nova Brown chickens are a proven, slower-growing breed raised on pasture with plenty of room to roam freely. These chickens are sourced from Nova Free Rangers, a hatchery in Rhodes Corner, Nova Scotia, run by Barbara and Brian Aaron. We fly in day-old chicks and raise them with the highest standards of care, allowing them to thrive on spacious, free-range pastures.
The Nova Brown is an ideal bird for free-range and organic production, producing tender, flavorful meat. With red feathers, yellow shanks, beak, and skin, they are as beautiful as they are tasty, reaching 5-6 pounds in 63 days.
Why Choose Nova Browns?
- Slower growth for superior meat texture and flavor
- Raised on pasture with plenty of space to roam
- Hardy and adaptable, with excellent taste and texture
Learn More: Nova Free Rangers
Hereford Cattle: The Foundation of Sustainable Beef
The Hereford breed has been a cornerstone of beef production for over 200 years. Originating from Herefordshire, England, the breed was developed to combine the best traits of hardiness, early maturity, fertility, and efficient conversion of grass into high-quality red meat. Today, Herefords remain a symbol of reliability and excellence in beef production.
At Harley Farms, we raise Hereford cattle with sustainable farming methods that focus on ease of management and environmental harmony. These cattle excel in a variety of climates and conditions, making them a great fit for our farm.
Why Choose Herefords?
- Excellent meat quality with rich, marbled beef
- High fertility and easy calving, ensuring a productive herd
- Resilient, adaptable, and thrive in various climates
- Longevity and early maturity, performing well on forage-based diets
Belted Galloway Cattle: Hardy and Flavorful
The Belted Galloway, often known as the “Belted” breed for its distinctive white belt around the midsection, is one of the oldest and most resilient cattle breeds. Originally from Scotland, the breed is known for its ability to endure harsh climates. With two layers of hair providing natural insulation, Belted Galloways are perfectly suited for cold, windy environments.
This breed is exceptional for producing lean, flavorful beef that’s lower in saturated fat compared to other beef breeds. Studies have shown that Galloway beef contains a healthy omega-6 to omega-3 ratio of about 3:1, making it a heart-healthy choice.
Why Choose Belted Galloways?
- Lean, flavorful beef with low saturated fat
- Hardy and able to withstand extreme weather conditions
- Excellent omega 6:omega 3 ratio, making it heart-healthy
- Ideal for sustainable farming practices
Wiltshire Horned Sheep: Low-Maintenance and Flavorful
Wiltshire Horned sheep are a low-maintenance, hardy breed that thrives in Canadian winters. These hair sheep, unlike wool producers, do not require shearing, which eliminates the associated costs and maintenance. Their thick hair insulates them well, making them ideal for colder climates.
This ancient breed, once abundant in the UK, has re-emerged as a popular choice for low-input farming. The Wiltshire Horn is known for its flavorful meat, making it an excellent addition to any commercial flock or for small farm operations.
Why Choose Wiltshire Horns?
- No shearing required, reducing maintenance costs
- Hardy, with natural insulation for cold weather
- Flavorful, lean meat that’s perfect for crossbreeding
- Low-input farming that reduces care requirements
Tamworth Pigs: Hardy and Flavorful
Tamworth pigs are one of the oldest pig breeds and are particularly suited for pasture-raised farming. These pigs are known for their hardiness, excellent mothering ability, and natural resistance to disease. They are also well-adapted to cold climates, with red hair that helps protect them from sunburn.
Tamworth pigs thrive in forage-based farming systems, and their meat is known for being lean and flavorful. This breed is a great choice for anyone looking to raise pigs in a more natural, sustainable environment.
Why Choose Tamworth Pigs?
- Hardy, disease-resistant, and well-suited for harsh climates
- Excellent for forage-based and pasture-raised systems
- Lean, flavorful meat that’s naturally tender
- Good maternal instincts and healthy litter sizes (6-10 piglets)
Get in Touch
Interested in our livestock or want to learn more about our farming practices? We’d love to hear from you! Visit our Contact Us page for more information or reach out to us directly. Our team is happy to answer your questions or provide more details about our animals and products.